
We're going to start at Newby Bridge and race to Waterhead at Ambleside. To see who wins you're going to have to log on tomorrow and check out the blog.


Sunday had a better forecast so we headed off for Penmon and a trip to see the seals on Puffin Island. Here's what we saw.
Seals on the beach
And here he is again, at the bottom of the pitch.
This is what we went to look at, a highly decorated passage just off 'Straw Chamber'. The ceiling is covered in straw stalactites and helictites, and they're all glittery white.
Here's a close up.
Finally, all good things come to an end, and we have to leave. Here's Chris nearing the top of the fourth pitch.
A bit further down.
Dave gets to the bottom of the first pitch.
Then a section of easy crawling.
After another two pitches, named 'sneaky' and 'the crap trap' and a fair bit of wriggling, swearing and getting stuck we reach the Easegill main drain. It is somewhat sobering to see where the waterlevel was yesterday.
Foam was all over the place, sometimes twenty feet above our heads and a good reminder of the power of water. I wouldn't want to be here in the wet. We went for a short stroll down the stream to the sump and a brief forray into waterfall passage. The noise of falling water in the confined made conversation impossible. Eventually it was time to make our escape back the way we went in.
Here's Dave emerging, hot and bothered from the top of Sneaky pitch.
Me in the crawly bit.
Approaching the deceptively awkward wriggle before the final pitch.Still wriggling.
Having not been caving for so long, I felt like I had used every muscle in my body. The final pitch out was easy and we were soon walking back to the car in the dark. Great to have an activity not dependant on daylight.
Now I've just got a load of muddy ropes and kit to wash. I think salty sea gear is preferable to mud!
There's something quite liberating about setting off on a trip with no real plan where we were going. With Oban behind us, blue sky above, calm sea below the world was our oyster. We set off towards Seil, weaving in and out of tiny skerries. Every rock was topped with a cormorant or two and the view expanded as we rounded each corner. Insh island looked inviting so off we went enjoying the gentle up and down of the sea against vertical rock. With no suitable landing hunger spurred us on to a refuelling stop on Easedale. Finally we came to the point where we had to have some sort of plan so settled on the east side of Luing as a suitable campsite. The Cuan sound was flowing against us but the numerous eddies made progress relatively easy. In the pool between Luing and Torsa we crept past a seal colony, attempting to get past without a mass exodus into the water. Didn't work, soon, twenty or so pairs of dark eyes were watching our every move. Between Torsa Beag and Luing we ran out of water and had to haul the boats up a short shallow bit. Back afloat we found a lovely spot to camp, with evidence of past settlement, flat short grass, plentiful firewood and a wall to rig the tarp from. Perfect.Here's Dave inspecting his culinary handiwork. With three nights camping and three of us, we each cooked an evening meal and tried to outdo each other in deliciousness. On the menu a la Dave was chicken breasts marinaded in ginger and lime roasted over a bed of hot embers, served with herby sweet potatoes and salad leaves with olives and feta cheese. Dave was most concerned that we shouldn't get scurvy so pudding was a fresh fruit salad.
Here's Dave playing...
And here's our route to the midgiest campsite on earth, on Eileach an Naoimh, the most southerly of the Garvellachs. Within seconds of landing, the wee beasties were eating us alive. Our priorities were headnets, DEET, a smoky fire and then unloading.
It was Robs turn to cook and he produced smoked salmon on oatcakes as an appetiser, vegetable soup starter, followed by tagliatelli carbonara (with loads of bacon and mushrooms) and the piece de resistance, baked on the fire, chocolate brownie with custard.
Day three promised another smooth paddle so we set off on an exploration of the Garvellachs and then island-hopped our way to the Cuan Sound and made for the Bridge over the Atlantic.

Conditions were glassy smooth and we reached the Clachan Sound at low water, fortunately at neaps so there was plenty to float the boats. The final pull of the day was across to Kerrera and a campsite in the Shadow of Gylen Castle.
My turn to cook and the menu was Mexican. An appetiser of jalapeno peppers was followed by spicy bean and chorizo sausage wraps, with avocado salad, cous-cous and sour cream. Pudding was swiss roll and custard.
Next morning we parted company. I was on a tight schedule to get home ready to pack for another trip away so I paddled straight up the Sound of Kerrera back to my waiting van, while Dave and Rob took the scenic route round the island.
A short period of settled high pressure weather made this trip a lovely calm experience. We didn't cover any vast distances or paddle particularly fast, it was just a good chance to chill out a little, cook good food, drink whisky and enjoy the scenery.